Food Production Supervisor Model Development Committee Recruitment

CERTIFICATION MODEL DEVELOPMENT FOR FOOD PRODUCTION SUPERVISOR LEADING THE WAY 2 OUR GOAL THIS DOCUMENT WILL BECOME THE: Guidelines to develop the model for a Canadian Certified Food Production Supervisor Canada is a worldwide leader when it comes to analyzing and validating certifications for various occupations. Food Processing is one of the sectors leading the way in this initiative. This meeting will determine the FPSC Certification process for Food Production Supervisor WHAT IS A CERTIFICATION MODEL DEVELOPMENT MEETING? WE ARE GATHERING EXPERIENCED INDUSTRY PROFESSIONALS TO: ★DESIGN A CERTIFICATION MODEL FOR FOOD PRODUCTION SUPERVISORS ACROSS THE FOOD PROCESSING SECTOR IN CANADA. 1.LOOK AT RESEARCHOF HOW FOOD PRODUCTION SUPERVISORS ARE RECOGNIZED DOMESTICALLY AND INTERNATIONALLY. 2.WORK THROUGH A DESIGN PROCESS TO CREATE A MODELFOR A FOOD PRODUCTION SUPERVISOR CERTIFICATION. 3.SET THE PARAMETERSAND RECOMMEND STRATEGIES FOR ASSESSMENT. THE FOODCERT™PROGRAM PROVIDES CERTIFICATION THAT RECOGNIZES THE SKILLS AND KNOWLEDGE OF YOUR WORKERS. ●Certification recognizes employees that have invested years in the industry demonstrating their skills and knowledge. ●With increasing audit requirements, organizations or employees can confidently demonstrate employees are performing optimally. ●Provides employees with a greater understanding of career path options. ●Valuable resource for food processing employers and employees. ●Assists in the development of training and accreditation programs. ●Some certified occupations include Accountants, Nurses, and Project Management. WHAT IS AN INDUSTRY CERTIFICATION? HOW DO WE GET THIS DONE? 1.WITH FOOD & BEVERAGE PROCESSING COMPANY SUPPORT ACROSS CANADA 2.WITHFOOD & BEVERAGE PROCESSING COMPANIES IDENTIFYING SUBJECT MATTER PARTICIPANTS 4.BY ACCESSING SUBJECT MATTER EXPERTS IN THE FIELD TO DEVELOP MODEL AND ASSESSMENT STRATEGIES BEST SUITED FOR THE OCCUPATION 3.BY UTILIZING EXPERT FACILITATORS TO LEAD ONLINE CERTIFICATION MODEL DEVELOPMENT SESSIONS ●Oversees either entire assembly lines or one entity. Works directly with operations staff to ensure production runs without disruption. ●Preforms workplace management and financial tasks that assist in obtaining maximum efficiency at a low cost within specified standards. WHO IS A FOOD PRODUCTION SUPERVISOR? ●Held accountable for the production of outputs and operating activities for training, and food products alike. ●Ensures that the transformative production process results in products that meet the specifications of regulatory, organizational, and customer specifications. ●Members of your management/executive teamwith Food Production supervising experience. ●Representation across all regions of Canada: East, Central, West, and North. ●Lead hands are not in scope. ●Organizations interested in recognizing employee competence. WHO ARE WE LOOKING FOR? Grain & Oilseed AREAS OF FOCUS WE ARE LOOKING FOR REPRESENTATIVES ACROSS THE FOLLOWING SUB-SECTORS: Animal Food Fruit & Vegetable Sugar & Confectionary Meat & Poultry Dairy BakerySeafood BeverageCannabis Other Foods PARTICIPANTS MUST ATTEND ALL THREE SESSIONS SESSION TIMES TO BE DETERMINED EACH REVIEW SESSION WILL LAST APPROXIMATELY 3 HOURS TIME COMMITMENT 12 *A GOOGLE FORMS POLL WAS ADDRESSED TO YOU IN THE EMAIL TO CONFIRM THE DATES FOR THE SESSIONS ACCORDINGLY. TIME 1:00 PM -4:00 PM EST 13 2 SESSION 1 EVENT ROADMAP CERTIFICATION MODEL DEVELOPMENT TBD ASSESSMENT PARAMETERS & STRATEGIES TBD DURATIONS 3 HRS PER SESSION INTRO TO CERTIFICATION & RESEARCH REVIEW TBA SESSION 2SESSION 3 REQUIRED ACTIVITIES FOOD PRODUCTION SUPERVISOR PARTICIPATION ENGAGEMENT FORM This form will have to be signed and sent back to FPSC to ensure collective confidentiality is practiced throughout the sessions, to respect proprietary information that may be discussed. PREPARATION FOR SESSIONS To make informed decisions about certification, review the NOS and Certification Research report that will be sent to you prior to the sessions. PERFORMANCE EVALUATION TRIAL When What Who How Long (TBD)Session 2: Review and Validate Test items ★Welcome ★Review of session objectives ★Facilitation of committee through decision tree to create certification model ★Review of assessment and Principles of Testing ★Discussion of assessment strategies used for performance evaluation Various Committee Members: Min. -10 Persons Max. -15 Persons Facilitator: Susan G. Trina D. 2 -3 hours SESSION 1: INTRODUCTORY DEVELOPMENT SESSION REVIEW SESSION EXAMPLE TECHNICAL LOGISTICS SIGNING UP Register with easy-to-useGoogle Form. Sign-up for sessions as a Subject Matter Expert. SETTING UP Need assistance to set-up-Zoom before you begin your session? Feel free to email us at [email protected] ATTENDING Join each session via password-protected ZoomLobby All the details on joining the lobby will be sent as soon as registration for a session is completed. CONFIDENTIALITY All discussion items and review items will be shared and sent back using an easy, accessible, and secure collaboration site. FACILITATORS All sessions will be led by experienced facilitators: Youwill be our subject matter expert! FACILITATION Trina Davies Susan Grifone THANK YOU FOR YOUR SUPPORT! For more information, reach out to: Tracy Biernacki-Dusza Sr. Project Manager [email protected] 1-877-963-7472 https://fpsc-ctac.com