Quality Assurance Manager Job Analysis Recruitment EN FINAL

QUALITY ASSURANCE MANAGER Job Analysis of a Development of a National Occupational Standard for Canada's Food and Beverage Manufacturing Industry Food Processing Skills Canada (FPSC) is formally documenting the knowledge, skills and competencies of a Quality Assurance Manager. We are inviting a limited number of food and beverage manufacturing companies from across Canada to participate in this one of a kind professional event. Recognize your employees for the great work they do by rewarding them with an all expenses paid trip! SPECIAL INVITATION FPSC ALL EXPENSES COVERED BY AIRFARE, MILEAGE, HOTEL, MEALS, INCIDENTALS! 6:00PM - 8:00PM Tuesday, May 31 - Meet & Greet Dinner + Information Session 8:00AM - 5:00PM Wednesday, June 1 - Quality Assurance Job Analysis Review 8:00AM - 4:00PM Thursday, June 2nd - Competency + Standards Development May 31st - June 2nd, 2022 Ottawa, Ontario WHEN AND WHERE IS THE EVENT TAKING PLACE? *All Covid-19 Protocols will be in place Sessions are fully bilingual (French/English) with Simultaneous Translation. Ensuring production is reaching goals set by departmental and company leadership. Hiring staff and managing processes to ensure that products meet required specifications for quality prior to delivery. Assists in maintaining QA Programs (Pest Control, Sample Shipments, Mock Recalls, etc.) Communicating and training personnel on new directives, policies, or procedures to explain changes, answer questions and maintain morale. Inputs data electronically and provide feedback on trends for sanitation, plant and customer quality reports. QUALITY ASSURANCE MANAGERS WITH 3+ YEARS EXPERIENCE IN: Quality Assurance Managers make sure a company's products and services meet and maintain set standards. You are responsible for managing, hiring and training QA staff. Analyzing production data and writing production reports along with ensuring that production stays on schedule and within budget. QA Managers ensure conformance to company policies, food safety and quality standards and product specifications. This role works closely with managers from other departments and usually reports to the Plant Manager. "7,545 people work as QA Managers in the F+B industry! " WHO ARE WE LOOKING FOR? QUALITY ASSURANCE MANAGER Recruit Food and Beverage Manufacturers from across Canada 1 Experienced Quality Assurance Managers define their skills, knowledge and abilities required for the job. 2 Review 13 Quality Assurance Categories in detail over 2.5 days (waste management; health & safety; records management; org policies & procedures, leadership; communications; FSMS; QM; traceability; recall; pest control; equipment & tools, sanitation) 3 Sessions are facilitated by Expert Job Analysts. 4 Food Processing Skills Canada is a worldwide leader when it comes to analysing and documenting job roles for various occupations. The food and beverage manufacturing sector is leading the way with 100s of occupations already documented. HOW DO WE GET THIS DONE? OUR GOAL: Document + Identify the SKILLS, KNOWLEDGE and ABILITIES to be a competent QA MANAGER. National Occupational Standard for Quality Assurance Manager This document will become a Launch industry's first National Occupational Standard for Quality Assurance Managers Your company's contributions will be recognized in the final product. Allows employees to get a good understanding of what they need to know for their job. Allow employers to identify the skills required for various occupations, assist with recruiting, job description creation and perform job evaluations. Provides jobseekers and students with career pathways and an understanding of the occupation. Assists in competency-based curriculum development and training. Forms the basis of industry-based certification and accreditation programs. NOSs encompass the knowledge and skills requirements for an occupation. WHAT IS A NATIONAL OCCUPATIONAL STANDARD (NOS) All national occupational standards are housed in FPSC's Food Skills Library. Access your competencies at foodskillslibrary.ca For real workers to participate in NOS development meetings is important, as personal experiences from years on the job gives a strong understanding of the skills and abilities required for specific positions. Burke described the participants as “a wealth of knowledge; they have been there nearly 30 years. It shows their own value, it can make things better. They may come up with key suggestions that can make life easier for everyone.” And while it is beneficial for employers when these National Occupational Standards are developed, participation in development meetings is equally valuable to participants. “They will gain knowledge from talking to other people and will bring this knowledge home. They will be able to teach the workers under them about how great it is to be trained specifically for something you want to do”. Osborne Burke, General Manager & Marlene Rambeau, Facility Manager Victoria Co-Op Fisheries Ltd., NS Testimonial Participant Benefits 1 Opportunity to collaborate with other amazing professionals in various subsectors. 3 Participants receive a certificate of acknowledgement. 2 Professional development experience in the creation of industry skills and standards. Add it to your resume! 4 Participants share the knowledge learned with their colleagues at work. "These sessions are great opportunities to network with others in your field." Connect with Tracy Biernacki-Dusza at [email protected] or call 613-256-2440 Company registers their Quality Assurance Manager Register Here FPSC team reaches out to the participant, answers any questions, and sends the travel guidelines. Quality Assurance Manager finalizes their travel arrangements to Ottawa (Flight, Rail, Car). Hotel accommodations are made and paid for by FPSC. Meals and per diem are provided to the participants. FPSC sends the agenda ahead of time to participants FPSC reimburses travel costs after the event. Travel claim forms provided at the meeting. WE ARE IN! WHAT NOW? Jennefer Griffith Executive Director Tracy Biernacki Dusza Senior Project Manager Cristina Osuna Project Manager Meet our Project Team Marwan Douleh Technical Process Analyst Geneva Ferguson Project Assistant Our Expert Facilitators Trina Davies Competency Development Expert Sue Grifone Competency Development Expert Food Processing Skills Canada (FPSC) is the food and beverage manufacturing industry’s workforce development organization. As a non-profit, located in Ottawa with representatives across Canada, we support food and beverage manufacturing businesses from coast to coast in developing skilled and professional employees and workplace environments. "For the Love of Skills" About Us Thank you! fpsc-ctac.com [email protected] Food Processing Skills Canada 3030 Conroy Rd.| Suite 201 | Ottawa, ON |K1G 6C2